The 16 Best Dry Alcoholic Ciders If You're Not a Fan of Sweet Drinks

Ace Hazy Hop is a unique "intersection" between beer and cider. Though it has the crispness of an apple cider, it also has Mosaic Hops like a beer.

Nine Pin's Blueberry Cider is a dry twist on a classic apple cider. The apples are cofermented with blueberries, which results in a dry but complexly fruity flavor.

Made with local Michigan apples, Virtue Cider Brut is an excellent drink for anyone who prefers a dry and tart cider.

If you want the best of both worlds, try this Wolffer Dry Rosé Cider. It's rosy in color and taste, and it has hints of sweet apple.

Angry Orchard's Stone Dry Cider is the driest of its ciders. A twist on traditional English dry ciders, Angry Orchard's Stone Dry Cider is ultrarefreshing and "slightly puckering on the finish."

Stella Artois may not be well-known for its cider, but it should be. Stella Artois Cidre is a "European style" off-dry cider that's light and refreshing.

As "one of the driest ciders on the market," Seattle Cider Dry is a favorite among cider-lovers. It's crafted with a mix of Granny Smith, Fuji, Red Delicious, Golden Delicious, and Gala apples, and you can taste flavors of nectarine, underripe peach, and tart cherry, "with no residual sweetness."

Austin Eastciders Brut is a unique cider that is more reminiscent of a dry Champagne with just a hint of citrus than a traditional cider. And bonus points, it's only 100 calories.

Graft Farm Flor is a uniquely dry and tart cider, with an oaky finish.

Golden State Cider Mighty Dry is Golden State Cider's "crowd pleaser." Freshly pressed apple juice is added back into the cider so it has a dry finish while still maintaining a fresh and fruity flavor.

Well-known in New York State, Nine Pin's Signature cider is an off-dry cider perfect for anyone who wants a dry cider, but not too dry. Plus, Nine Pin supports local agriculture by only using New York apples.

Cider drinkers love this Shacksbury Dry Cider because of its simple ingredients: 100 percent fresh apples and no added sugar. Shacksbury uses Dabinett apples, a bittersweet, tannic variety from the UK, which makes for a dry and delicious cider.